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Title: Mexican Rice (Mcdougall)
Categories: Side dish
Yield: 8 Servings

1 Onion, chopped
1 Green pepper, chopped
1 Bunch scallions, chopped
1/2lbMushrooms, sliced
2clGarlic, minced
1/2cWater
1cnChopped tomatoes (16 oz)
1cnChopped green chilies (4 oz)
2tsChili powder
1tsGround cumin
  Dash or two of tabasco
5cCooked brown rice

Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2 cup of water for 10 minutes. Add the remaining ingredients and mix well. Cook over low heat for about 10 minutes, or until heated through, stirring frequently.

From "The New McDougall Cookbook" From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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