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Title: Gloria Moss Old Fashioned Pumpkin Pie
Categories: Dessert Pie
Yield: 6 Servings

  Pastry for 9 in pie crust
1cDark brown sugar
1tbAll purpose flour
1tsGround ginger
1/2tsGround allspice
3 Eggs, beaten
1 1/2cMilk
  Whipped cream, garnish
  Beaten egg
  Pinch of salt
1/2tsGround cloves
1/2tsGrated nutmeg
1c14 oz mashed cooked pumpkin
3tsBrandy or rum

Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg. Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill well. Add brandy or rum to filling; pour into pie shell. Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour