Title: Marble Cheesecake
Categories: Cake Dessert
Yield: 10 Servings
| 1 | c | Graham cracker crumbs |
| 3 | tb | Margarine, melted |
| 3/4 | c | Sugar |
| 3 | | Large eggs |
| 3 | tb | Sugar |
| 24 | oz | Cream cheese, softened |
| 1 | ts | Vanilla |
| 1 | oz | Square unsweeted chocolate * |
* The 1 oz square of unsweetened Chocolate should be melted.
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~---- Combine crumbs, sugar, and margarine; press onto bottom of 9-inch
Spring- form cake pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese, sugar and vanilla, beating at medium speed on electric mixer until
well blended. Add eggs, one at a time, mixing well after each addition.
Blend chocolate into 1 cup batter. Spoon plain and chocolate batters
alternately over crust; cutting through batters with knife several times
for the marble effect. Bake at 450 degrees F., 10 minutes. Reduce oven
temperature to 250 degrees F.; continue baking 30 additional minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.