|4||c||Rhubarb in 1" slices (1 lb)|
|2||tb||Butter or margarine|
|3||Egg; slightly beaten|
|1||Pastry for 9" lattice crust|
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.