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Title: Rhubarb Cream Pie
Categories: Dessert Pie
Yield: 6 Servings

1 1/2cSugar
4cRhubarb in 1" slices (1 lb)
2tbButter or margarine
1/4cEnriched flour
3 Egg; slightly beaten
1 Pastry for 9" lattice crust

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.