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Title: Swabian Pancakes
Categories: German Dessert
Yield: 6 Servings

1 1/4cFlour; unbleached
1/2tsSalt
1tsVegetable oil
4ozRaisins
2tbSugar
1tbButter
3 Eggs; large
2cMilk
16ozApplesauce; (1 can)
1tsOil or butter;to grease dish
3tbAlmonds; sliced and blanched

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). Heat the applesauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top. Roll up the pancakes like jelly rolls and cut each in half with a sharp knife. Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges. Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds. Pour over the pancakes. Dot with butter. Place in a preheated 375 degree F oven and bake for 40 minutes. Serve immediately.

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