Title: Old Fashioned Rice Pudding
Categories: Dessert
Yield: 4 Servings
| 1/3 | c | Rice, raw |
| 1 | ts | Cornstarch |
| 1 1/3 | c | Milk |
| 1/2 | ts | Vanilla |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | tb | Butter |
| 2 | | Eggs |
sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat to
boiling; boil 1 minute, stirring constantly. Remove from heat. Stir in
butter and vanilla. Separate eggs (whites will not be used) and beat
yolks. Slowly stir about 1 cup of the hot rice mixture into the beaten egg
yolks in a bowl. Blend with the remaining mixture in saucepan. Cook over
medium heat, stirring frequently, just until mixture starts to bubble.
Serve warm or cold, plain or with favorite topping. Optional: One or more
of the following ingredients can be added after the egg yolks and before
final cooking. 1/2 c Raisins 1/2 c Chopped Nuts 1/2 c Chopped Apples
1 t Cinnamon