Title: Crumb-Nut Cheesecake Crust
Categories: Dessert Cheesecake
Yield: 1 Servings
| 5 | oz | Pecans (approx.) |
| 1/4 | c | Confectioners Sugar |
| 3/4 | c | Vanilla Wafer Crumbs |
| 1/4 | c | Melted Butter |
Chop nuts very finely in food grinder or food processor (a salad shooter
works great, put through twice.) Should have 1 cup of ground nuts. Cookies
should also be chopped very finely. Combine crumbs, chopped nuts and
sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
Press onto bottom and 1 1/2 inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make 3/4 cups crumbs. Note 2: Any type
of dry, unfilled, unfrosted cookies may be used for the