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Title: Key Lime Pie
Categories: Dessert Pie
Yield: 8 Servings

3/4cKey Lime juice
2 1/4cSweetened condensed milk
3 Egg yolks
  Sweetened whipped cream
2tsKey Lime juice
1tsGrated Key lime rind
1 9" graham cracker pie crust

Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust. Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream. Mrs. Harold T. Cook