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Title: Tyler Pie
Categories: Dessert Pie
Yield: 8 Servings

3/4cWhite sugar
3tbCornstarch
1tsNutmeg
1/2cMilk
1 9" unbaked pastry shell
1/2cBrown sugar
1tsVanilla
1/4lbButter or margarine
2 Eggs, separated

Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T. Cook says, "This is an old family recipe & guests are always puzzled as to what is in it. Don't tell - keep them guessing! This is the first time I've told."

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