Title: Cantaloupe Soup (Sopa De Melon Escribe)
Categories: Soup
Yield: 6 Servings

1/2	c	Half and half
1	c	Cooked, peeled and diced potato
3	c	Peeled and diced cantaloupe
1/4	c	Dry sherry
1	pn	Of salt

Keywords: soup

Place the half and half, potato, and cantaloupe in the blender. Blend to a smooth puree. Stir in sherry. Season to taste. Serve chilled. If desired, garnish with a sprinkle of nutmeg or lime slice.

Serves 6.

Posted by Bill McGimpsey. Courtesy of Fred Peters.

previous

next