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Title: Linguine with Seafood & Herb Sauce
Categories: Pasta Shellfish Main
Yield: 6 Servings

1lbLinguine OR spaghetti
1/3cOlive oil
3clGarlic, minced
2lbUncooked shelled medium shrimp
1/3cLemon juice
1Tb each dried basil, parsley
:-and oregano
1/2 ts Salt
:Pepper to taste
3Tb Grated parmesan cheese

Cook pasta until al dente; drain and rinse with boiling water. Set aside. Heat oil and butter in a large skillet or ovenproof serving dish. Saute' garlic and shrimp until the shrimp just turns pink. Season to taste. Add pasta, toss gently to blend, and heat. Sprinkle with parmesan.