Title: Apple Pie #1
Categories: Pie Dessert
Yield: 6 Servings
| 2 | | Unbaked pie crusts |
| 1 1/2 | c | Sugar |
| 40 | | Ritz crackers |
| 1 | ts | Cinnamon |
| 1 | | Juice & grated rind of lemon |
| 4 | c | Water |
| 4 | ts | Cream of tartar |
| 2 | tb | Butter |
| 1/4 | ts | Nutmeg |
Make your favorite pie crust (top and bottom).Boil water,sugar and cream of
tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining
ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top
for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350
degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from
oven. Cool.Makes 1 pie.