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Title: Apple Pie #2
Categories: Pie Dessert
Yield: 8 Servings

1 Large egg yolk,slightly beat
1/2tsGround cinnamon
1 Graham cracker pie crust
3/4cAll-purpose flour
1tbLemon juice
1/4cPacked light brown sugar
1/4tsGround nutmeg
5 1/2cSliced,peeled cooking apples
1/4cPacked light brown sugar
1/3cButter, room temperature
3tbAll-purpose flour

Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about 50 minutes.Cool on wire rack. Serve at room temperature.