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Title: Apricot Cheese Pie
Categories: Pie Dessert
Yield: 8 Servings

1 1/4cQuick oats
1/4tsCinnamon
1cCottage cheese
3 Eggs
1/2cPineapple juice
1tsGrated orange rind
1c16 oz apricot halves,drained
1/4cMelted butter or margarine
1/8tsGround nutmeg
1pkReduced calorie cream cheese
1/2cSliced dates
1tsVanilla extract
3/4tsCornstarch

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.

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