Title: Asparagus & Ham Casserole
Categories: Casserole Ham Main
Yield: 6 Servings
| 1 | lb | Fresh asparagus, cut into 1" pieces |
| 2 | c | Cubed fully cooked ham |
| 3 | c | Cooked rice |
| 1 | c | Diced celery |
| 1 1/2 | ts | Lemon pepper |
| 10 3/4 | oz | Can condensed cream of chicken soup, undiluted |
| 1 | c | Chicken broth |
| 1 | c | Shredded cheddar cheese |
| 1 | tb | Butter or margarine |
| 1/2 | c | Bread crumbs |
Place asparagus in a large saucepan with enough water to cover. Cook until
crisp-tender. Drain well. In a greased 2 1/2 quart casserole, mix
asparagus, ham, rice, celery and lemon pepper. In a saucepan, mix soup and
broth. Add cheese and cook until melted. Pour into casserole. Melt butter
in a small saucepan. Add crumbs and cook and stir until browned. Sprinkle
on top of casserole. Bake at 350øF for
35 minutes.