Title: Chocolate Mint Baked Custard
Categories: Chocolate Dessert
Yield: 8 Servings
| 1 1/2 | c | Milk; divided |
| 1 | c | Sweetened condensed milk |
| 1 | c | Mint-chocolate chips;nestles |
| 2 | | Eggs; large |
Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk and
the mint-chocolate chips. Cook over low heat, stirring constantly, until
chips are melted and mixture is smooth. Set aside. In a large bowl,
combine remaining 1 c of milk, condensed milk, and eggs; beat until well
blended. Add chocolate mixture; beat well. Pour into a 1-quart casserole.
Fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Place casserole in
baking pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or
cool completely.