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Title: Delectable Carob Fudge
Categories: Bakery Vegan
Yield: 1 Servings

1 1/4cMaple syrup
1cPeanut butter
1cCarob powder
1/2cSesame seeds
8drPeppermint extract
2tbArrowroot powder
1tsVanilla

Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. press the mixture into a 9" or 10" glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3 months refrigerated.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan

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