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Title: Delectable Carob Fudge
Categories: Bakery Vegan
Yield: 1 Servings
1 1/4 | c | Maple syrup |
1 | c | Peanut butter |
1 | c | Carob powder |
1/2 | c | Sesame seeds |
8 | dr | Peppermint extract |
2 | tb | Arrowroot powder |
1 | ts | Vanilla |
Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. press the mixture into a 9" or 10" glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3 months refrigerated.
Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan
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