|1/4||c||Snipped fresh dill|
|1 1/2||ts||Lemon juice|
|Cooked fresh asparagus spears|
Recipe will season about 4 lb of asparagus.
In a small bowl, combine butter, dill and lemon juice. Mix until well blended. Form into a log (if necessary, refrigerate until mixture is firm enough to shape easily). Wrap log in plastic wrap. Freeze until firm. When ready to serve, slice butter 1/4" thick and top hot asparagus.