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Title: Asparagus with Dill Butter
Categories: Vegetable Condiment
Yield: 1 Batch

1/2cButter, softened
1/4cSnipped fresh dill
1 1/2tsLemon juice
  Cooked fresh asparagus spears

Recipe will season about 4 lb of asparagus.

In a small bowl, combine butter, dill and lemon juice. Mix until well blended. Form into a log (if necessary, refrigerate until mixture is firm enough to shape easily). Wrap log in plastic wrap. Freeze until firm. When ready to serve, slice butter 1/4" thick and top hot asparagus.