Title: Islamorada Key Lime Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | c | Condensed milk |
| 1/2 | c | Key lime juice |
| 1 | c | Sugar |
| 6 | | Eggs,separated |
| 1 | tb | Cream of tartar |
| 1 | | 10" or 2 8" pie crusts |
Whip together condensed milk and separated egg yolks until light and creamy
at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low
speed for about 1 second.Fold a few times with a rubber spatula.Pour into
baked pie shell.Let stand. Beat separated egg whites with cream of tartar
for a full five minutes.Add sugar.Beat another full five minutes.Spread on
top of pie.Brown in oven at 350 degrees.