Title: Japanese Fruit Pie
Categories: Pie Dessert
Yield: 6 Servings

1		Cube margarine,melted,cooled
2		Eggs,beaten
1	ts	Vanilla extract
1/2	c	Coconut
1		Unbaked pie shell
1	c	Sugar
1/2	ts	Vinegar
1/2	c	Chopped dates
1/2	c	Chopped nuts

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

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