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Title: Shrimp Elegante
Categories: Shellfish Main
Yield: 6 Servings

3lbLarge shrimp
1/2cButter or margarine
3/4cOlive oil
2cCoursley chopped onion
3clGarlic, minced
1/4cChopped fresh parsley
1tsDried whole oregano
1/2cDry white wine
1/3cItalian salad dressing
1Tb plus 1 tsp chicken-flavored
:-bouillion granules
:freshly ground pepper
8OZ package fettuccine

Peel shrimp, leaving tails on; devein and butterfly. Place shrimp in boiling salted water 30 seconds. Drain and place in shallow broiling pan. Combine butter and olive oil in a large saucepan; place over medium heat until butter melts. Add onion, garlic, parsley, & oregano; cook, stirring occasionally, until onion is transparent. Add next 5 ingredients, stirring until bouillon is dissolved; reduce heat to low, and cook 5 minutes. Pour mixture over shrimp; cover and refrigerate 2 hours. Cook fettuccine according to package directions; drain. Uncover shrimp; broil 4 inches from heat for 5 minutes on each side or until done. Serve over fettuccine.