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Title: Blueberry-Sausage Breakfast Cake
Categories: Cake Breakfast
Yield: 9 Servings

1/2cButter, softened
3/4cSugar
1/4cPacked brown sugar
2 Eggs
2cFlour
1tsBaking powder
1/2tsBaking soda
1cSour cream
1lbBulk pork sausage, cooked and drained
1/2cChopped pecans
BLUEBERRY SAUCE
1/2cSugar
2tbCornstarch
1/2cWater
2cFresh or frozen blueberries

In a mixing bow, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda. Add alternately with sour cream into creamed mixture, beating well after each addition. Fold in sausage and blueberries. Pour into a greased 13"x9"x2" baking pan. Sprinkle with pecans. Bake at 350F for 35 to 40 minutes or until cake tests done. For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings.

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