Title: Midnight Mint Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1/4 | c | Melted butter or margarine |
| 1 | c | Butter |
| 4 | oz | Melted,unsweetened chocolate |
| 1 | ts | Peppermint extract |
| 1 1/4 | c | Crushed thin mint cookies ------------f-------------- |
| 2 | c | Sifted powdered sugar |
| 4 | | Eggs |
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into
bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the baked
pie shell.Freeze until firm.