Title: Texas Barbecue Sauce
Categories: Sauce
Yield: 8 Servings

5	oz	Worcestershire Sauce; 1 bt.
2	c	Water
1	c	Apple Cider Vinegar
3/4	c	Lemon Juice
1/4	c	Vegetable Oil
1/4	c	Brown Sugar; Firmly Packed
2	ts	Salt
1	ts	Garlic Salt
1/2	ts	Black Pepper; Ground

Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.

Makes 4 cups of sauce

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