Title: Rhubarb Ketchup
Categories: Condiment
Yield: 6 1/2 cups

4	c	Diced fresh or frozen rhubarb
3	md	Onions, chopped
1	c	White vinegar
1	c	Packed brown sugar
1	c	Sugar
28	oz	Can tomatoes with liquid, cut up
2	ts	Salt
1	ts	Ground cinnamon
1	tb	Pickling spice

In a large saucepan, combine all ingredients. Cook or 1 hour or until thick. Refrigerate in a covered container.

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