Title: Rhubarb Steak Sauce
Categories: Condiment
Yield: 7 Cups

8	c	Chopped fresh or frozen rhubarb
4	c	Chopped onion
2	c	Vinegar
2 1/3	c	Packed brown sugar
1	ts	Ground cinnamon
1	ts	Ground allspice
1/2	ts	Ground cloves
1	ts	Salt
1/2	ts	Pepper

In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.

previous

next