Title: Black Forest Trifle Dessert
Categories: Dessert Cake Chocolate
Yield: 10 Servings
| 1/2 | pk | Devil's food cake mix |
| 1/2 | c | Rum |
| 21 | oz | Can cherry pie filling |
| CHOCOLATE CUSTARD |
| 2/3 | c | Sugar |
| 1/4 | c | Cocoa |
| 1/8 | ts | Salt |
| 3 | | Eggs, beaten |
| 2 | c | Milk |
| 1 | | Toppings |
| 1 | c | Whipping cream |
| 2 | tb | Powdered sugar |
| 1/4 | c | Sliced almonds, toasted |
Prepare cake mix according to package directions; cut into 1/2 inch slices.
Line bottom of 2 quart bowl of trifle dish with half of cake slices;
sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake;
top with half of choclate pudding. Repeat procedure with remaining cake,
rum, pie filling and custard. Cover and chill. Beat whipping cream until
foamy; gradually add powdered sugar, beating until soft peaks form. Spread
over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3
ingredients in top of double boiler. Combine eggs and milk, gradually stir
into dry mixture. Bring water in double boiler to a boil, reduce heat to
low and cook custard, stirring constantly until thick. Cool. Dessert yields
6-8 servings.