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Title: Snicker's Dessert
Categories: Dessert Chocolate
Yield: 12 Servings

FIRST LAYER
1cMilk chocolate chips
1/4cButterscotch chips
SECOND LAYER
1cSugar
1/4cMilk
1/4cMargarine
1/4cPeanut butter
1cMarshmallow cream
1tsVanilla
2cPeanuts
THIRD LAYER
40 Caramels
2tbWater
FOURTH LAYER
1cMilk chocolate chips
1/4cButterscotch chips
1/4cPeanut butter

Melt ingredients for first layer and spread in a 13x9 pan. Freeze until firm. Boil the sugar, milk and margarine 5 min. Add the peanut butter, marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with peanuts. Cool. Melt the caramels with the water and pour over the peanuts as the 3rd layer. Melt the chips and peanut butter. Pour over the 3rd layer. Keep refrigerated. Cut into squares.

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