Title: Fried Ice Cream
Categories: Dessert Mexican
Yield: 4 Servings
|1||qt||Vanilla Ice Cream|
| || ||Oil for Deep Fryer|
| || ||Whipped Cream|
|4|| ||Maraschino Cherries|
Let the ice cream stand at room temperature for about 5 minutes to soften
slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow
pan. Using an ice-cream scoop, make four balls of ice cream. Roll these
balls in the crumb mixture to cover completely. Wrap in a piece of aluminum
foil and freeze five hours. Heat oil to 450 degrees in a deep pan. As soon
as it comes to heat, uncover the ice cream balls and deep fry them very
briefly, about 2 seconds. Drain momentarily and place in dessert dishes.
Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino
cherry Serve immediately.