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Title: Almond Red Sauce
Categories: Sauce Vegetable Mexican Garlic
Yield: 4 Servings

1/2cSlivered Almonds, Toasted
1cOnion, Finely Chopped
1 Clove Garlic, Crushed
2tbVegetable Oil
8ozTomato Sauce
1tsRed Chiles, Ground
1/4tsRed Pepper, Ground

Place almonds in food processor workbowl fitted with steel blade or in a blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling and reduce heat. Simmer for 1 minute, stirring constantly. Stir in almonds. Serve hot. Makes about 1-3/4 cups.