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Title: Arroz Con Pollo
Categories: Mexican Garlic Poultry
Yield: 6 Servings

1/2cOlive Oil
1/4cTomato Sauce
1 Frying Chicken Cut Up
1/8tsSaffron (Powdered)
1 Small Onion Chopped
2 1/2cChicken Broth
1 Clove Garlic, Minced
1cUncooked Rice
  Salt And Pepper To Taste

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.