|1||Ripe Avocado, peeled, pitted and diced|
|1||tb||Red Onion, diced|
|1||tb||Jalapeno, seeded & minced|
|1||tb||Lime Juice, fresh|
|Salt and Pepper to taste|
In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd