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Title: Citrus Bread with Popcorn Flour
Categories: Bread Breadmaker
Yield: 1 Lg. loaf

LISA CRAWLEY/TEASPOON
1lgNavel Orange
3cWhole Wheat Flour
1/2cPopcorn Flour
2tbGrated Orange Zest
2tbGrated Lemon Zest
1 1/2tsSea Salt
3/4cWater
1/4cCanola, Sunflower, OR
  Safflower Oil
3tbHoney
4tsActive Dry Yeast

Peel orange and remove all white pith and seeds from the flesh. In a blender or processor, puree pulp and juice until almost smooth. Measure 1/2 c of the pulp and juice and set aside. Discard the remaining pulp.

Measure the dry ingred. and then place in pan. Add the pulp and juice, water and oil, honey and yeast. Place in the bread pan... (add ingred. according to your mfg. instructions... I have to add the yeast FIRST)

Program the machine for the WHOLE WHEAT MODE (I use WHITE BREAD CYCLE in the ABM100-Welbilt).

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