Title: Burrito Filling
Categories: Beef Mexican
Yield: 6 Servings

4	tb	Oil
14 1/2	oz	Can beef broth
3 1/2		To 4 lb. beef stew meat
4	oz	Can green chilies
12	oz	Can vegetable juice
3		Minced cloves garlic

shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.

previous

next