Title: Carne Gisada Con Papas - Meat and Potatoes
Categories: Mexican Beef Vegetable Potato
Yield: 4 Servings
| 3 | lb | Round Steak, 1/2" Thick |
| 2 | lb | Potatoes |
| 8 | oz | Tomato Sauce |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground Pepper |
| 1/2 | ts | Ground Cumin |
| 1 | | Large Clove Garlic, Smashed |
| | | Water |
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once
meat is slight browned add potatoes and continue to brown. (Don't worry if
it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper,
cumin powder and garlic. Add approximately one cup of water and simmer
until meat and potatoes are tender. Potatoes will thicken sauce.