Title: Cranberry Cake
Categories: Cake Dessert Regional
Yield: 1 Cake
|1||c||Stewed cranberry sauce|
Cream butter and sugar. Add each egg separately, beating hard after each
one. Add the cup of cranberry sauce, which has been strained. Sift flour,
baking powder, salt and spices. Add to first mixture and beat thoroughly.
Bake 50 minutes at 350 degrees. Delicious and different.
Boston Globe, from the Living Pages, c 1974