|1||lb||Chicken pieces, skinned, boned|
|1||Garlic clove, minced|
|1||lb||Fresh or 12 ounces canned tomatillos|
|3||Whole roasted green chilies, chopped|
|1||tb||Fresh chopped cilantro|
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.