Title: Chicken with Avocado Salsa
Categories: Mexican Condiment Poultry
Yield: 4 Servings

1	lb	Boneless chicken breast halves
		Chili powder,salt and pepper
1		Ripe avocado
1	tb	Fresh lime juice
1/2	c	Chunky salsa
1		Tomato,chopped
2		Green onions with tops,thinly sliced
4		Heated corn tortillas or lettuce leaves

Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated.

Makes 4 servings.

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