Title: Betty's Chocolate Marshmallow Cake
Categories: Cake
Yield: 1 Servings

1 1/2		Sticks butter
1 1/2	c	Sugar
3	tb	Cocoa
1 1/2	c	Self-rising flour
1 1/2	c	Chopped pecans
1	ts	Vanilla extract
6	oz	Miniature marshmallows

Cream butter, sugar and cocoa. Add eggs, one at a time, beating well after each. Add flour, nuts and vanilla. Mix well. Pour batter into greased and floured 9x13" pan. Bake at 325~ F for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake.

ICING: 4 TBSP butter 1 lb confectioners sugar 4 TBSP cocoa 1 tsp vanilla milk for desired consistency Cream all ingredients together and spread on warm cake. Cool cake before cutting.

Formatted for MM by Sherry Pinamonti Source Womens Circle Magazine 12/95

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