Title: Golden Potato Casserole
Categories: Casserole
Yield: 3 Servings
| 5 | lg | Potatoes |
| 3/4 | c | Chopped onion |
| 1/3 | c | Melted butter |
| 1 | sm | Can of evaporated milk |
| 2 | | Eggs |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Shredded cheddar cheese |
Pare potatoes and place in cold water to cover. Saute onion in butter till
tender. Add milk and bring to a boil and remove from heat. Combine eggs,
salt and pepper in bowl and beat till frothy. Shred potatoes on a medium
blade. Immediately place in egg mixture to prevent discoloration. Add 1/2
cup of cheese and milk mixture. Bake in a 9x9 inch dish at 350 degrees for
1 hour. Top with remaining cheese and bake for 30 additional minutes.
Randy Rigg