Title: 1029349 Velveeta Cheese Potatoes
Categories: Casserole Vegetable Cheese
Yield: 1 Servings

10	md	Potatoes, cooked and diced
1		Onion, sliced or diced
1/2	lb	Velveeta cheese Salt and pepper
2		Sticks margarine or butter
3	sl	Bread, torn in pieces

Combine potatoes, onions and bread pieces into large casserole dish. Salt and pepper to taste. Melt margarine and cheese together. Pour over mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.

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