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Title: Creamy Gourmet Scalloped Potatoes
Categories: Casserole Regional Vegetable
Yield: 1 Servings

1lgGarlic; minced
1 Shallot; minced
3tbMelted butter
1 1/4cMilk
1 1/2cWhipping cream
2 1/2lbRed potatoes; sliced 1/8" thick
4ozGruyere cheese
1/4cParmesan cheese; grated

Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat. Transfer to 9x12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese. Bake at 350F for 45 minutes. Let stand 20-30 minutes before serving.