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Title: Corn Salsa
Categories: Condiment Vegetable Sauce Mexican
Yield: 4 Servings

16ozCorn, Canned, Drained
4ozGreen Chilies, Canned, Drain
1 Jalapeno Chile *
1/4cGreen Bell Pepper, Chopped
1/4cGreen Onions W/Tops, Sliced
2tbWhite Wine Vinegar
1tbVegetable Oil

* Jalapeno chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups salsa.