Feed Me That logoWhere dinner gets done
previousnext


Title: Three Meat Texas Red Chili
Categories: Ethnic Chili Crockpot Main
Yield: 8 Servings

2lbPork, cubed 1/2"
2lbBeef, cubed 1/2"
2lbVeal, cubed 1/2"
1/2cChili powder (mix)
2tbCumin
2tbGarlic, chopped
1cOnion, chopped
1/2cGreen pepper, chopped
2tbOregano
1cCorn meal (fine)
4cWater
1tsSalt
1/4cSugar

Brown meat, pork first then beef and veal. Remove from pan and drain. Place meat into a large pot. Pour off most of the oil used to brown meat. Saute onions and green peppers, add to the meat. Add remaining ingredients except corn meal and water. Simmer for 3 hours. Mix corn meal with water and add to pot for thickening. Cook until desired consistancy. NOTE: this can be cooked in a crockpot on low for 8 to 10 hours. If you use a pressure cooker, cook at 15 lbs. pressure for 45 minutes to 1 hour. Serve with grated chedder cheese and chopped raw onions on top, or sour cream. Last served on Memorial Day, 1993.

previousnext