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Title: Flautas
Categories: Appetizer Condiment Mexican Poultry
Yield: 12 Servings

2lgRipe Avocados, Mashed
2 Finely Chopped Tomatoes
1mdChopped Onion
2 Jalapeno Peppers, Seeded And Finely Chopped
1 Finely Chopped Clove Garlic
2tbFinely Snipped Cilantro
1tbVegetable Oil
2tbFresh Lime Juice
1cCooked Chicken, Finely Chopped
12 Flour Tortillas
  Vegetable Oil For Frying

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.

Serve with fresh guacamole.

Typed by Syd Bigger.