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Title: 573891 Polish Cabbage Rolls
Categories: Ethnic Main
Yield: 6 Servings

1 Cabbage
1 1/2lbGround meat
1cCooked rice
1 Onion, chopped
1/4cMilk
1tsSalt
1/4tsPepper
1cBouillon
1cTomato sauce

Remove core from cabbage, leaving the head in one piece. Cook in large pot until outer leaves can be easily peeled off. Drain and cool cabbage leaves. Set aside leaves and chop rest of cabbage and place in shallow baking dish. Cook meat, rice, onions, milk and seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or until cabbage is soft.

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