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Title: Ginger Spicy Chicken
Categories: Mexican Poultry
Yield: 4 Servings

2 Whole chicken breasts,split,boned,skinned
  Salt as desired
2tbVegetable oil
1mdRed pepper,cut into 1/4 by 2" strips (1 1/2 cups)
1mdGreen pepper,cut into 1/4 x 2" strips (1 1/2 cups)
1 8 oz can juice pack pineapple chunks,undrained
1/2cPicante sauce
2tbChopped fresh cilantro or parsley
2 Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginge

Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through.

Makes 4 servings.

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