Title: Zama De Pasole Verde (Green String Bean Soup)
Categories: Ethnic Soup
Yield: 4 Servings
| 2 | lb | String beans, cut |
| 3 | lb | Spring chicken, cut up |
| 2 | tb | Lard |
| | | Onion,large,chop & saute |
| 1 1/2 | tb | Flour |
| 1 | ts | Red pepper |
| | | Garlic clove |
| 1 | c | Onion, small, minced |
| | | Parsley, and dill,chop fine |
| 3 | qt | Water |
Place lard, onion and flour in a pot, saute, add red pepper, water,
chicken and cook. Cook cut up green beans, garlic, and onion in 4 ounces
water separately for a half hour, then add to chicken pot and cook for 45
min or more. Add parsley and dill last.