Title: "My Evil Twin" Habanero Salsa
Categories: Salsa Condiment Hot
Yield: 4 Servings

2	tb	Olive oil
1	md	Onion -- chopped
1		Green bell pepper --
		Chopped
1		Red bell pepper -- chopped
1/2	c	Chicken broth
4		Chiles habanero -- minced
6	md	Tomatoes -- skinned &
		Diced
2	cn	Tomatoes -- diced
2	tb	Lime juice
2	tb	Lemon juice
1	ts	Dried coriander leaf
1	ts	Oregano
1	tb	Sugar or honey -- optional
		Salt and pepper -- to taste
1/4	c	Fresh parsley -- chopped
2		Anaheim chili pepper --
		Chopped

Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken broth and saute until the broth is about gone. Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to cut the heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.

Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.

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