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Title: Hot Pickled Vegetables
Categories: Vegetable Condiment Mexican Spicy
Yield: 10 Servings

4ozGreen Beans, Whole
3 Celery, Stalks, *
1cCarrots **
1 1/2cCauliflowerets
1cBroccoli Flowerets
1cPearl Onions
1/2cPeppers ***
1/2cCoarse Salt
2cCider Vinegar
2tbBlack Peppercorns
1/4tsCloves, Ground

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles ~------------------------------------------------------------------------- Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish.